1. Missing little glutinous rice balls ready
2. Bring water to a boil, then put in small glutinous rice balls, cook on medium heat for 3 to 5 minutes. The glutinous rice balls will increase in size during the cooking process, which is normal. Do not cook on high heat, otherwise it will burst and crack. Too long, otherwise it will be boiled and melted. I have tested it myself
3. Finally turn off the heat, the cooked glutinous rice balls are floating
4. Then pick it up and put it in a big bowl
5. Add dragon fruit, strawberry, orange, kiwi
6. Pour in yogurt
7. Wow wow wow
8. Take a bite before talking
9. Strawberry flavor
10. Burst the stuffing with one bite
Tips:Don’t cook on high heat, it’s easy to burst. If the glutinous rice balls are cracked, it is not recommended to put them down for cooking. The stuffing will burst.