Yogurt Cheese Frosting-korean Decorated Cream Frosting

Yogurt Cheese Frosting-korean Decorated Cream Frosting

1. The butter is softened at room temperature and can be pressed out of the small pit. Add in powdered sugar, mix well, then beat with a whisk until the color becomes lighter and fluffy

2. Add the cream cheese softened at room temperature and continue to beat. After mixing well, add lemon juice and vanilla extract and beat until well combined

3. Weigh yogurt and whipped cream (must be placed at room temperature in advance to prevent separation of water and oil) and mix them together. It doesn’t matter, much! Times! less! the amount! Add it to the cheese frosting, each time you have to wait until it is fully absorbed before adding the next time. The amount of the recipe is relatively small, and the addition will be completed soon.
You can also use a small bowl to slowly incline the yogurt and whipped cream to add linearly while whipping at high speed. During the period, you can stop several times to observe the state of the cheese frosting. If you think the hardness is good, you don't need to add it. Because the amount of raw materials used varies slightly with different brands

4. After mixing evenly, use a spatula to stir a few times to remove the small bubbles contained in it, which can make the cheese frosting smoother. Okay, adjust it to your favorite color and decorate the flowers as much as you like after bagging!

5. This is the second flower made

Tips:

1. All materials are recommended to be warmed to room temperature in advance
2. Add a small amount of yogurt multiple times
3. If there is separation of water and oil, sit in warm water and continue whipping, be patient, and it will become smooth for at least two minutes
2. The hardness of cheese frosting can be adjusted by the amount of yogurt
3. This cheese frosting can also be used for transfer printing, which is more convenient than boiled syrup and the key is ash! often! it is good! eat!