Yogurt Chocolate Mousse

Name: Yogurt Chocolate Mousse
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 chocolate cake; 300g Light cream; 200g Yogurt; 2 tablets Gelatine Tablets; Some Mango; 40g Powdered sugar

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

This mousse cake from France is soft-frozen with whipped cream and other ingredients, which makes the cake very soft and melts in the mouth, and it will be immediately after a bite. Attracted, can't stop. And because the mix of mousse cakes can also be diversified, today's mousse cakes have endless patterns. Today I made a chocolate cake as the base and used yogurt to match the cream. The taste is very rich and fragrant, and the whole family loves it! "

Ingredients

Yogurt Chocolate Mousse

1. Soak the gelatine slices in cold water to soften it, put it in the boiled milk, stir well, and let the gelatine slices melt completely

2. Add gelatine milk and let cool, then add yogurt and stir well. The yogurt made by myself is very thick.

3. Add sugar to whipped cream

4. Stir at low speed until it does not flow, about 7 to dispense

5. Pour the milk liquid into the whipped cream and stir evenly to form a mousse liquid.

6. Slice the cake

7. Wrap the mold with tin foil, put the cake in the mold, and cover with diced mango

8. Pour the mousse liquid and put it in the refrigerator for more than 2 hours.

9. After refrigerating, the mousse is already solidified and jelly-like. Cover the mold with a hot towel, and the mold can be easily demolded.

10. Just burn the knife with hot water and cut into pieces.

11. You can also cut the cake slices into heart shapes, and put the cake slices into the bottom of the mold

12. Pour a layer of mousse, and you can also put a layer of cake on top to make a multilayer

13. The amount of mousse I made was relatively large, and I made a large 8-inch round shape, and also made two 3-inch round and heart-shaped ones.

Tips:
1. I use self-made yogurt without sugar. If sweet yogurt is used, the amount of sugar can be appropriately reduced.

2. I'm lazy and save trouble. I made one layer for the eight-inch one. If you want to make a two-layer one, this amount is just one.

Yogurt Chocolate Mousse

Ingredients

Yogurt Chocolate Mousse

Comments

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