You Can Make Ejiao Cake at Home
1.
The donkey-hide gelatin block is soaked in yellow wine for 48 hours to fully oxidize it.
2.
Pour the soaked donkey-hide gelatin into a casserole, add rock sugar and boil until the flag is hung.
3.
Pour in all the auxiliary materials, black sesame seeds, walnuts, red dates, and wolfberry, stir evenly, pour into the mold, and compact with a rolling pin.
4.
If you like roses, you can sprinkle a layer of roses on it and then compact it, wait until it is completely cooled down, cut into pieces, slice them, pack them in a bag, and keep them in the refrigerator in summer.
Tips:
No preservatives are added to the donkey-hide gelatin cake, so you need to eat it as soon as possible