Yunnan Rice Noodles

Yunnan Rice Noodles

by Female anchor who loves cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The whole family likes to eat rice noodles. I searched Shencheng and there is no one authentic. So I bought all the raw materials from Taobao.com directly at the rice noodle shop in Yunnan, O(∩_∩)O~, it’s delicious. But this time the appearance is not good, as the old saying goes, the morning time is too tight, only food is the main thing. "

Ingredients

Yunnan Rice Noodles

1. The raw materials are shown in the figure;

Yunnan Rice Noodles recipe

2. Put the dry rice noodles into the pot, boil it with appropriate amount of cold water, turn off the heat after boiling for 2 minutes, and simmer for 8 minutes.

Yunnan Rice Noodles recipe

3. Take out the water for later use;

Yunnan Rice Noodles recipe

4. Add an appropriate amount of water to the pot, then add the fungus powder, Zhaotong sauce, and water to a boil;

Yunnan Rice Noodles recipe

5. Add the chopped sausage and cabbage to cook;

Yunnan Rice Noodles recipe

6. Put the rice noodles into the cooked soup;

Yunnan Rice Noodles recipe

Tips:
1. I bought the ready-made seasonings. If you don’t have one, don’t worry, you can make soup according to your own existing seasonings.

2. For the northerners, dip with water is sesame pepper and chili noodles; the fungus powder can be replaced by thick soup or broth; Zhaotong sauce can be understood as hot sauce.

3. You can put some vegetables, quail eggs or other things at will. This is my breakfast. The inventory at home is limited and it is not that complicated.

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