Zero Failure Steak Tutorial
1.
First find a steak that you like, this time with an eyelid cover. Put it in the refrigerator and thaw it one day in advance, take it out an hour in advance and put it at room temperature, drain the blood, and sprinkle sea salt on both sides and set aside.
2.
Prepare some good-looking vegetables that you like to eat. Because I want to participate in the company’s culinary competition this time, looking good is the most important, so I chose asparagus, okra (cross-cut is stars ⭐ oh), mushrooms, and millennial tomatoes. Asparagus, okra, and mushrooms are recommended to be blanched beforehand, drained and set aside.
3.
At this moment, you need to stay calm, because the key step is here. The novice turns on the stopwatch function of the mobile phone, and the veteran reads the seconds silently. Heat a heavy-bottomed saucepan/cast iron saucepan over high heat until it smokes, and start counting down after the steak is placed. According to personal preference, fry for 30-40s on all sides of the eye meat cover fire. If you don't like the unsightly bleeding after frying, you can choose to fry for 40s.
4.
After frying on all sides for 30-40s, take it out and put it on the side to wake up for 5 minutes. There will be some juice left in the process, and the steak will turn red slightly, which is very attractive. Dry the saliva and hold it back, because after waking up for 5 minutes, you will have to fry it a second time, the same on all sides for 30-40s. The old rules, take it out and awake after frying.
5.
When the steak is cooked for the second time, the seasoning process can begin. If the pot temperature is high, you can turn off the heat or turn on the minimum heat. Add butter (2/3 of the amount of prepared butter), garlic, and thyme. The steak will be seasoned again. Sprinkle black pepper on both sides quickly, and the steak will be out of the pot. Keep awake.
6.
The remaining 1/3 of the butter is put into the pot at this time. The vegetables that have been blanched in water are poured into the pot and fry quickly. Sprinkle a little bit of sea salt and black pepper to get out of the pot.
7.
The steak was almost awake at this time, and it was cut. After cutting, sprinkle with sea salt and black pepper according to personal preference.
8.
Ah, such a perfect steak, remember to put it on the plate and take pictures first, and then post it after eating in the circle of friends. After a long time, it will affect the taste of the meat!
Tips:
Tips:
Must be defrosted naturally!
Be sure not to marinate in advance! !
The black pepper must be put later! ! !
Be sure to wake up before cutting! ! ! !
