Zinc-supplemented Delicious Shellfish Dumplings
1.
The scallops are defrosted in the refrigerator in advance, and the ingredients are ready.
2.
Marinate the shellfish with lemon slices for 10 minutes to get rid of fishy.
3.
Peel the carrots and yam and cut into slices.
4.
Steam all the ingredients on the pot for 15 minutes.
5.
Chop the steamed shellfish.
6.
Press the vegetables into a puree, add the scallops and stir evenly.
7.
Knead into dough.
8.
Just sprinkle with crushed sea moss.
Tips:
Babies over 1 year old can add 2-3g of salt as appropriate.