1. Black leaves
2. Clean the twigs after picking for later use
3. Take part of the black leaves into a large fresh-keeping bag and beat with a hammer
4. Beat the leaves into rotten juice and it's ok!
5. A plate full of rotten leaves, oops! Your hands are so sore!
6. Choose a darker bucket, put the branches and leaves in 70-80 degrees hot water, and wait until the water temperature drops to the test temperature.
7. Put gauze in the rice washing basket to fix it and pour the glutinous rice
8. Soak the basket directly in hot water
9. After one hour
10. After six hours, remove and drain the water
11. After panning, put it in the rice cooker, because the rice itself has been soaked for 6 hours, so the surface only needs to be covered with a little water. This is half the amount of rice, and the remaining rice can be eaten as soon as possible in the refrigerator for one to two days
12. Cook and open the lid! what! It's so fragrant!
13. Finished picture
14. Finished picture
15. Sprinkle with sugar, first two bowls!
