#春食野菜香#乌米饭

Name: #春食野菜香#乌米饭
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Black leaves; 1000g Round glutinous rice; 2000ml Hot water; a little Sugar

by Meet 9⃣️8⃣️

5.0 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

#舌尖上的中国—乌米饭# Drunk in April, it’s the season to eat traditional glutinous rice. The ebony leaves, buds, buds and leaves that Dashan gifted are made by beating and soaking glutinous rice in the most traditional way, or Steamed or boiled, fragrant and fragrant. Sprinkle with a pinch of sugar, perfect! "

Ingredients

#春食野菜香#乌米饭

1. Black leaves

2. Clean the twigs after picking for later use

3. Take part of the black leaves into a large fresh-keeping bag and beat with a hammer

4. Beat the leaves into rotten juice and it's ok!

5. A plate full of rotten leaves, oops! Your hands are so sore!

6. Choose a darker bucket, put the branches and leaves in 70-80 degrees hot water, and wait until the water temperature drops to the test temperature.

7. Put gauze in the rice washing basket to fix it and pour the glutinous rice

8. Soak the basket directly in hot water

9. After one hour

10. After six hours, remove and drain the water

11. After panning, put it in the rice cooker, because the rice itself has been soaked for 6 hours, so the surface only needs to be covered with a little water. This is half the amount of rice, and the remaining rice can be eaten as soon as possible in the refrigerator for one to two days