1. It is more convenient if you have a mixer at home
2. Soak glutinous rice in black leaf water overnight
3. The water is basically the same as the rice when the electric rice cooker is cooking
4. Regular cooking is fine
5. Cooked and beautiful
6. The black rice is placed in a small bowl and placed on the plate. If the rice spoon will stick, let it cool and let it sit in the water.
7. Black leaves (small leaves are good)
Tips:Half a catty of black leaves to make 3 catties of glutinous rice, the temptation of the color black
