6 Inch Chiffon Cake
by One-Man Show 71
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Materials needed: two bowls for egg white protein
2. material
3. Add 12 grams of sugar, oil, milk, and vanilla extract to the egg yolk and mix well
4. Sift in low-gluten flour and cornstarch and mix well
5. Egg whites with a few drops of lemon juice
6. Add sugar in 2 times and beat the egg whites into dry foam with a whisk
7. Pick one-half of the egg white paste and add the egg yolk paste and stir evenly (do not stir in a circular motion)
8. Add all the remaining protein paste and stir evenly
9. Pour into the mold and shake it a few times to shake out bubbles and smooth the surface
10. Put it in the lower part of the preheated oven and bake at 120°C for 20 minutes, then turn to 130°C for 15 minutes.
11. Out of the oven, inverted, cool and demoulded
