)
1. The ingredients are prepared as shown in the picture, and the egg is removed from the egg white
)
2. Add in the order of milk-sugar-light cream-egg yolk, and manually beat evenly each time
)
3. Add low-gluten cake flour, beat evenly until there are no lumps, then take out the custard crust
)
4. Pour the egg tart liquid until it is nine minutes full. If you make your own egg tart crust, pour less
)
5. The microwave light wave mode is used for 25 minutes (one is missing because it was eaten, otz), this time can be explored by yourself according to the microwave power
)
6. The finished product is shown in the figure
)
Tips:1 The light wave mode must be used for the foil holder, and the microwave cannot heat the metal
2 If there is no light wave mode, a microwave can be used instead of a mold, but there must be a support, otherwise the egg tart skin will collapse
