A Bowl of Lamb and Scorpion Soup

A Bowl of Lamb and Scorpion Soup

by Dream Yun_

5.0 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

3

Sheep scorpion is the big beam of sheep. Because its shape is similar to that of scorpion, it is commonly called sheep scorpion. Sheep scorpion is low in fat; low in cholesterol; high in protein; rich in calcium. Easily absorbed, it has the effects of nourishing yin and nourishing kidney, beautifying skin and impoting Yang Add a variety of different materials to bring out a different taste. Yang Jiezi meat is neither stuffy nor smelly. It is indeed the best mutton I have ever eaten!

Ingredients

A Bowl of Lamb and Scorpion Soup

1. Finished picture

A Bowl of Lamb and Scorpion Soup recipe

2. Naturally thaw and clean, and cut evenly one by one

A Bowl of Lamb and Scorpion Soup recipe

3. Condiment package

A Bowl of Lamb and Scorpion Soup recipe

4. Boil the sheep scorpion in a pot under cold water, boil the bleeding foam, and rinse it off with cold water

A Bowl of Lamb and Scorpion Soup recipe

5. Change the cold water in the casserole into the lamb and scorpion

A Bowl of Lamb and Scorpion Soup recipe

6. Carrot yam cut into pieces

A Bowl of Lamb and Scorpion Soup recipe

7. The soup is boiled on a high fire, and the ginger slices are put into the bag, and boil for about an hour. Add the cut yam and carrots and turn to a low heat.

A Bowl of Lamb and Scorpion Soup recipe

8. Add a spoonful of salt to let the ingredients taste in advance

A Bowl of Lamb and Scorpion Soup recipe

9. Add garlic sprouts after cooking

A Bowl of Lamb and Scorpion Soup recipe

10. "Cattle, sheep, pigs and poultry, buy more at Qixian"

A Bowl of Lamb and Scorpion Soup recipe

Tips:

Tan lamb is delicious and does not require too much seasoning to affect the taste.

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