A Bowl of Lamb and Scorpion Soup

A Bowl of Lamb and Scorpion Soup

1. Finished picture

2. Naturally thaw and clean, and cut evenly one by one

3. Condiment package

4. Boil the sheep scorpion in a pot under cold water, boil the bleeding foam, and rinse it off with cold water

5. Change the cold water in the casserole into the lamb and scorpion

6. Carrot yam cut into pieces

7. The soup is boiled on a high fire, and the ginger slices are put into the bag, and boil for about an hour. Add the cut yam and carrots and turn to a low heat.

8. Add a spoonful of salt to let the ingredients taste in advance

9. Add garlic sprouts after cooking

10. "Cattle, sheep, pigs and poultry, buy more at Qixian"

Tips:

Tan lamb is delicious and does not require too much seasoning to affect the taste.