A Can of Fresh Sauce Envelops The Taste of The Sea [climbing Shrimp Paste Egg Custard]

Name: A Can of Fresh Sauce Envelops The Taste of The Sea [climbing Shrimp Paste Egg Custard]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Climbing shrimp paste; 3 pieces egg; Some Chives; Some Red chili; 10g Peanut oil

by Jun Meng dark blue

4.9 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Crawling shrimp is also called tiger prawn, pipa shrimp, mantis shrimp, and crawling shrimp. Climbing shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Climbing shrimp is rich in magnesium, which has an important regulatory effect on heart activity and can be very good. It protects the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which helps prevent hypertension and myocardial infarction.

Climbing shrimp is a sea treasure with rich nutrition and juicy meat. Its meat contains more water, and the meat is fresh, sweet and smooth, light and soft, and has a special and attractive umami taste; the sauce made with crawling shrimp is delicious Incomparable, unique taste, retains the most original fragrance and contains the taste of the old sea that is difficult to replicate! "

Ingredients

100g Climbing Shrimp Paste
3 pieces Egg
Some Chives
Some Red Chili
10g Peanut Oil

A Can of Fresh Sauce Envelops The Taste of The Sea [climbing Shrimp Paste Egg Custard]

1. Ingredients: 100 grams of shrimp paste, 3 eggs Ingredients: chives, red pepper, appropriate seasoning: 10 grams of peanut oil

A Can of Fresh Sauce Envelops The Taste of The Sea [climbing Shrimp Paste Egg Custard] recipe

2. Mince red pepper and chives and set aside;

3. Beat the eggs into a container, pour 100 grams of the shrimp paste into the egg liquid, and then add the chopped red peppers and chopped green onions;

4. Add 10 grams of peanut oil and stir thoroughly to disperse;

5. After the water in the steamer is boiled, put it in the steamer and steam for 5 minutes; take it out and sprinkle with chopped green onions and take it to eat.

Tips:
1. The shrimp paste itself has a salty taste, so there is no need to add additional salt;
2. Add peanut oil while stirring to make the steamed product smoother and tender;
3. The steaming time should not be too long, and it will become old and not slippery after too long, which will affect the taste.

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