Steamed Pork Ribs with Shrimp Paste

Name: Steamed Pork Ribs with Shrimp Paste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Climbing shrimp paste; 500g Ribs; Some Chives; Some garlic; 10g Soft white sugar

by Jun Meng dark blue

4.8 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Crawling shrimp is also called tiger prawn, pipa shrimp, mantis shrimp, and crawling shrimp. Climbing shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Climbing shrimp is rich in magnesium, which has an important regulatory effect on heart activity and can be very good. It protects the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which helps prevent hypertension and myocardial infarction.

Climbing shrimp is a sea treasure with rich nutrition and juicy meat. Its meat contains more water, and the meat is fresh, sweet and smooth, light and soft, and has a special and attractive umami taste; the sauce made with crawling shrimp is delicious Incomparable, unique taste, retains the most original fragrance and contains the taste of the old sea that is difficult to replicate!

Use the shrimp paste to steam the ribs. The savory flavor of the shrimp and the aroma of the ribs are the perfect combination. The ribs absorb the delicious taste of the shrimp paste. During the steaming process, the fat of the ribs overflows and merges with the shrimp paste. Let the scent with umami flavor, and the deliciousness with meaty flavor, it will definitely make you addicted to eating! "

Ingredients

Steamed Pork Ribs with Shrimp Paste

1. Ingredients: 150 grams of shrimp paste, 500 grams of ribs Ingredients: chives, garlic, appropriate seasoning: 10 grams of soft white sugar

Steamed Pork Ribs with Shrimp Paste recipe

2. After the ribs are washed, put them in a container, and pour the shrimp paste and soft sugar into the ribs container

3. Chop the garlic and chop the chives into large sections and put them in the ribs container

4. Grab the ribs and various ingredients by hand, wrap them in plastic wrap and marinate in the refrigerator for 4-5 hours

5. Boil water in a micro pressure cooker, put the marinated ribs into the pot and steam for 30 minutes; sprinkle the steamed ribs with chopped green onions and serve

Tips:
1. The shrimp paste itself has a salty taste, so there is no need to add salt. The amount of shrimp paste should be used according to the number of ribs;
2. Take out and turn twice during the marinating process to make the ribs more delicious;
3. The steaming time depends on the size of the ribs. The ribs I chose are large and steamed in a micro pressure cooker for 30 minutes.

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