Name: A Classic Appetizer for Drunkards [mixed Chicken Gizzards]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh chicken gizzards; Some Red pepper; Some ginger; Some Japanese Grand Fuku Universal Vinegar; Some salt; Some Oyster sauce; Some Cooking Wine; Some green pepper; Some Chives; Some Korean soy sauce; Some Chili oil; Some Sugar; Some sesame oil

A Classic Appetizer for Drunkards [mixed Chicken Gizzards]

by Jun Meng dark blue

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Chicken gizzards are what we usually call chicken stomachs, but don’t underestimate this little chicken gizzards. Chicken gizzards have a good therapeutic effect. Often eating chicken gizzards can not only nourish and protect the stomach, but also improve it. Our immunity.

In my memory, when I was a child, my father often brought home some chicken meat from outside. Add ginger, salt, and soy sauce to the water, stew and let cool. When eating, cut the chicken gizzards into slices, add green onion, shredded garlic, coriander stalks, salt, Season the white vinegar and mix well before eating. I have been impressed with chicken gizzards since I was a child. I especially like the crispy texture and taste of chicken gizzards. When I grow up, I like chicken gizzards even more, because I found that it is a very good snack on the wine table, regardless of stir-fry or cold salad. And so on are very good! "

A Classic Appetizer for Drunkards [mixed Chicken Gizzards]

1. Ingredients: 500 grams of fresh chicken gizzards Ingredients: green pepper, red pepper, chives, ginger Seasoning: Korean soy sauce, Japanese vinegar, chili oil, salt, sugar, oyster sauce, sesame oil, cooking wine

A Classic Appetizer for Drunkards [mixed Chicken Gizzards] recipe

2. Wash the chicken gizzards, add water to the pot, add Korean soy sauce, ginger slices, chives, and washed chicken gizzards, cook with cooking wine, simmer for 30 minutes and let cool naturally;

3. Slice the cooked chicken gizzards and change the green peppers, red peppers and chives with a knife;

4. Put various materials into a container and mix in Korean soy sauce;

5. Then mix in Japanese Dafu universal vinegar, chili oil, salt, sugar, oyster sauce, sesame oil;

6. It can be served on a plate after mixing well.

Tips:
1. It is best to use fresh chicken gizzards, and remove the yellow film on the surface when cleaning;
2. The stewing time is not easy to be too long, so as to prevent the taste from getting old.

A Classic Appetizer for Drunkards [mixed Chicken Gizzards]

Ingredients

A Classic Appetizer for Drunkards [mixed Chicken Gizzards]

Comments

Similar recipes