A Delicious and Easy-to-make Low-cost Jelly Pudding

A Delicious and Easy-to-make Low-cost Jelly Pudding

by Easy Baking

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A very simple jelly, the tools only need induction cooker, milk pan, and whisk;
Low cost, can be used as private house, store drainage products, tender and smooth, Q bomb. "

Ingredients

A Delicious and Easy-to-make Low-cost Jelly Pudding

1. Mix large vegetable powder, sugar, and water, and stir evenly.

A Delicious and Easy-to-make Low-cost Jelly Pudding recipe

2. Boil.

A Delicious and Easy-to-make Low-cost Jelly Pudding recipe

3. After it has cooled down, add the jam, mix well, and pour it into the mold (try not to boil the jam together or add it when it is very hot, as the flavor will easily become weaker).

A Delicious and Easy-to-make Low-cost Jelly Pudding recipe

4. Add the pulp (optional), refrigerate and shape.

A Delicious and Easy-to-make Low-cost Jelly Pudding recipe

5. Finished product (refrigerated storage for about 5 days, it will easily shrink after a long time).

A Delicious and Easy-to-make Low-cost Jelly Pudding recipe

Tips:

Material description: The new mango-flavored jam is used above, the dosage is 20g, and the sweetness of different jam concentrations is different, and the amount of jam or sugar needs to be adjusted appropriately.
You can also use fruit puree instead, the cost will be higher.

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