Ingredients
Water
Water is a clear, odorless liquid essential for life and cooking. In food preparation, it is used for boiling, steaming, mixing ingredients, and dissolving seasonings. Water also helps control texture, temperature, and consistency in many recipes.
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Cabbage Bacon Pancakes with Black Pepper Omelette
All-purpose Flour, White Shark Sticky Rice Noodles, Water
Braised Potatoes
Potato, Garlic, Ginger
Poached Pork Slices
Pork Loin, Bean Sprouts, Pixian Doubanjiang
Mao Xuewang
Hairy Belly, Duck Blood, Soy Sprouts
Stir-fried Beef Tenderloin with Bitter Gourd
Beef (tenderloin), Bitter Gourd, Bell Peppers
Gao Sheng Pork Ribs
Pork Ribs, Rice Wine, Balsamic Vinegar
Squeezed Noodles with Seasonal Vegetables
Noodles (raw), Egg, Dish
Seasonal Health Tea
Red Dates, Poria, Chrysanthemum
Glutinous Rice Balls
Glutinous Rice Balls, Water
Pimple Soup
Ginger, Parsley, Chives
Health Soup
Pleurotus Eryngii, Water, Chicken Leg
Pimple Soup
Flour, Tomato, Water
Hawthorn Candy Snowball-----a Must-have for Seasonal Healthy Snacks
Hawthorn, Sugar, Water
Grandma Taste Risotto
Rice, Potato, Baby Dishes
Mushroom Chicken Noodle Soup
Chicken Soup, Wide Powder, Water
Borscht
Potato, Tomato, Onion