1. Wash the pork hind legs and cut into large pieces
2. Put the water in the boiling pot and put the cut meat into it. When the water is boiled, turn to low heat and cook slowly
3. Remove the water after the meat is cooked
4. Put the cooked pork into the fresh-keeping bag
5. Roll out with a rolling pin
6. Then tear the connected meat with your hands, and remove the tendons from the pork
7. Select the jam function of the bread machine, and then pour the minced meat into the bread machine bucket.
8. Add 3 tablespoons of umami soy sauce
9. Put 2 tablespoons of peanut oil in
10. Add 2 tablespoons of coarse granulated sugar
11. Start the bread machine jam program, after a program ends (70 minutes)
12. Add 20 grams of Kraft cheese powder and start the jam program again to continue baking.
13. Bake it to your favorite color and dry humidity. My second jam program took 40 minutes to bake.
14. The roasted pork floss is naturally cooled to room temperature, and then can be sealed and stored.
Tips:1. If the lean meat is cooked for a long time, it will be better for the later frying, and the finished meat floss will be looser and more velvety.
2. After rolling out the lean meat, you need to tear it again with your hands. First, you can pick out the ribs inside, and second, you can shorten the time for the floss to be fluffy.
3. It is easy to make pork floss with the jam function of the bread machine. Basically, you don't need to worry about putting the ingredients in. You can also make pork floss with a pot, but it is more laborious to stir in the pot all the time.
4. The prepared pork floss is most suitable for making pork floss bread, and it is delicious if you mix it with salad dressing and dip it on the outside.
5. 1 tablespoon is the amount of a measuring spoon of 15ml