A Person Can Also Eat Very High Casserole and Taro Pot~

Name: A Person Can Also Eat Very High Casserole and Taro Pot~
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Binglang taro; 30g Little Flower Mushroom; 30g carrot; 50g White mushroom; 10g Sugar; 15g Soy sauce; 30g Vegetarian Oyster Sauce; 3g pepper

by Su Xin Ju Jing

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The super-rich casserole is full of white mushrooms with thick pepper sauce. The large and blossoming yam is boiled in a carefully prepared mushroom sauce and poured into delicious vegetarian oyster sauce. It can be eaten by yourself. The casserole of fragrant taro pot zi~zi~"

Ingredients

A Person Can Also Eat Very High Casserole and Taro Pot~

1. Taro, peeled and cut into pieces

2. Taro, peeled and cut into pieces

3. Four pieces of white mushrooms

4. Diced carrots

5. Diced carrots

6. The small flower mushrooms are well soaked, and the ratio of 30 grams of flower mushrooms, 500 grams of water, 30 grams of oyster sauce, 15 grams of light soy sauce, 10 grams of sugar, and 2 grams of pepper is simmered for half an hour to make the mushroom sauce.

7. Put a little oil in the pan

8. Add the white mushrooms and stir-fry until golden brown

9. Add the white mushrooms and stir-fry until golden brown

10. Then add carrots

11. Stir-fry slightly, add taro and stir-fry together until the color changes

12. Stir-fry slightly, add taro and stir-fry together until the color changes

13. Pour in the boiled Mushroom Sauce

14. Cover the pot and simmer until the juice is collected

15. Put the casserole on the stove to heat up

16. Pour in a little oil

17. Heat and slowly scoop the cooked taro and flower mushrooms into the casserole

18. Take the plate and put paper towels on it as a tray

19. Put on the filled casserole and serve

20. Finished plate

21. Finished plate

Tips:
1. When peeling the taro, cut off more, the white non-fiber part tastes stiff and tasteless.
2. The mushroom sauce can be steamed for one hour in advance for better taste.
3. Pay attention to the heat when simmering the taro. If the taro is boiled, it will affect the appearance and taste.

A Person Can Also Eat Very High Casserole and Taro Pot~

Ingredients

A Person Can Also Eat Very High Casserole and Taro Pot~

Comments

Similar recipes