A Seafood Dish Suitable for Novice Banquets-wuchang Fish with Black Bean Sauce
by Espresso light mood
Favorite
Difficulty
Normal
Time
20m
Serving
2
This dish is very simple, unique in flavor, fine and delicate in texture, and good in taste. It is very suitable for novices in the kitchen to bluff people, especially the daughter-in-law who has just passed the door. Divide. A few days ago, I was invited to participate in our gourmet salon in the [Liaoshen Evening News]. I just made this fish. It is still very popular. You may try it too.
Wuchang Fish (WuchangFish), commonly known as group head bream, shrunken bream. According to the "Wuchang County Chronicles": bream, or bream, also known as contracted bream, is the world's largest producer of Fankou. It is a turbulent water, a deep pool without a bottom, and the fisherman can catch it. "At the same time, it is true that "the scales are white and there is no black membrane in the abdomen." "It is a rare freshwater fish dish. And because of modern Chairman Mao's words that "we only drink Changsha water and eat Wuchang fish", Wuchang fish is even more famous."
Wuchang Fish (WuchangFish), commonly known as group head bream, shrunken bream. According to the "Wuchang County Chronicles": bream, or bream, also known as contracted bream, is the world's largest producer of Fankou. It is a turbulent water, a deep pool without a bottom, and the fisherman can catch it. "At the same time, it is true that "the scales are white and there is no black membrane in the abdomen." "It is a rare freshwater fish dish. And because of modern Chairman Mao's words that "we only drink Changsha water and eat Wuchang fish", Wuchang fish is even more famous."
