A Simple and Remedy for Soreness-red Wine Stew with Grass Root Soup

A Simple and Remedy for Soreness-red Wine Stew with Grass Root Soup

by Still good food

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Every year in Lidong, every household in Youxi city and country is busy "budong" (drinking grass root soup to replenish the body), and they all say that it is the most effective to "tonify" on Lidong day. In what month and year did this custom begin? I don't know, I think there will be more than a hundred years. People in rural areas rely on physical strength to feed, and they worked hard for a year to nourish in the winter season in order to have stronger physical strength in the coming year. In the past, rural people had low economic income. Korean (ginseng), ginseng, and deer antler were luxury items that they dared not to look at. The long grass roots help you keep fit. Nowadays, for the wealthy urbanites and wealthy farmers, various supplements and health products are no longer unaffordable luxury goods, but they still have a soft spot for this truly natural grassroots soup.

There is a grassroots market in Youxi, companies that produce and sell canned sealed grassroots soup, and a series of dishes using grassroots soup as the main raw material. There are many kinds of grass root soup formulas, and there are more than 20 kinds of grass roots that can be used. The grass root soup can be prepared at the grass root stall at home. According to the physical characteristics of the family, the old medicine farmer who sells grass roots can help choose several compatibility. Among the series of dishes with grass root soup as the main raw material, the "Altar Burning Four Flavor Grass Root Soup" at the local flavor exchange meeting held by the Sanming City Government Reception System in 2000 was well received by everyone and became the name of a banquet in Youxi. dish.
My husband had several car accidents several years ago, and every time he fell to his leg. The most serious is the fracture of the bones of the ankle. Fortunately, he recovered well when he was young, but his father owed the credit to him. Father-in-law knows how to connect bones and herbs, and healed this broken foot. I usually dance vigorously, but now I am older and have some sequelae, especially when the humidity is heavy. Now his feet are sore when it is cold and wet.

When I got home, I told my mother to listen, and my mother brought me a lot of rheumatic grass roots. The older generations in my hometown went up the mountain to dig grass roots by themselves. Boil 2 large pots of grass root soup a year and drink it for almost a year without any soreness. They boiled and put more than 100 kinds of herbs at a time. The herbs almost all enhance the resistance to relieve soreness. A large pot of water is boiled to a basin, but it will only take a day to cook. There are still people digging up till now, but it's less cooked like this now. Everyone's pots and stoves are all liquefied gas, and they all eat a little and stew a little. "

Ingredients

A Simple and Remedy for Soreness-red Wine Stew with Grass Root Soup

1. Ingredients: 5 plum vines and 1 handful of Tiyun grass (grabbing by hand) 1 handful of Eucommia ulmoides chicken and half a ginger 4 slices Seasoning: red glutinous rice wine half a bowl of salt

A Simple and Remedy for Soreness-red Wine Stew with Grass Root Soup recipe

2. .Pour cold water into the casserole.

A Simple and Remedy for Soreness-red Wine Stew with Grass Root Soup recipe

3. . Pour in the washed chicken nuggets and ginger slices.

A Simple and Remedy for Soreness-red Wine Stew with Grass Root Soup recipe

4. . Pour the cooking wine.

A Simple and Remedy for Soreness-red Wine Stew with Grass Root Soup recipe

5. . Pour the washed grass roots on high heat and wait for the water to boil. Turn to low heat and cook for 90 minutes.

A Simple and Remedy for Soreness-red Wine Stew with Grass Root Soup recipe

6. .Pour in the right amount of salt and it's ready to serve.

A Simple and Remedy for Soreness-red Wine Stew with Grass Root Soup recipe

Tips:

*If you have time, you can simmer the grass root soup first, then add the duck and simmer for 40 minutes.

*In fact, the best way to stew the grass root soup is to slowly boil it in cold water. I don’t have time to simmer it in a pot.

*The cooking wine must be added to remove the fishy taste, and the effect of adding the cooking wine to the grass root soup has greatly increased. ,

*Don’t look at the soup that it says will be astringent and bitter and stewed is actually delicious

*You don’t need chicken or duck ribs. Adding meat will also absorb some bitter taste.

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