A Simple and Remedy for Soreness-red Wine Stew with Grass Root Soup
1.
Ingredients: 5 plum vines and 1 handful of Tiyun grass (grabbing by hand) 1 handful of Eucommia ulmoides chicken and half a ginger 4 slices Seasoning: red glutinous rice wine half a bowl of salt
2.
.Pour cold water into the casserole.
3.
. Pour in the washed chicken nuggets and ginger slices.
4.
. Pour the cooking wine.
5.
. Pour the washed grass roots on high heat and wait for the water to boil. Turn to low heat and cook for 90 minutes.
6.
.Pour in the right amount of salt and it's ready to serve.
Tips:
*If you have time, you can simmer the grass root soup first, then add the duck and simmer for 40 minutes.
*In fact, the best way to stew the grass root soup is to slowly boil it in cold water. I don’t have time to simmer it in a pot.
*The cooking wine must be added to remove the fishy taste, and the effect of adding the cooking wine to the grass root soup has greatly increased. ,
*Don’t look at the soup that it says will be astringent and bitter and stewed is actually delicious
*You don’t need chicken or duck ribs. Adding meat will also absorb some bitter taste.