A Sour and Refreshing Taste in Winter---sour Soup Lamb

Name: A Sour and Refreshing Taste in Winter---sour Soup Lamb
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 800g Tomato Sour Soup; 400g Lamb; 1500g Broth; 1 piece Baby dishes; 100g Enoki mushroom; 100g White radish; 80g Sweet potato vermicelli; 80g White onion; 10g Mutton (refined); 10g Vegetable oil; 30g White wine; 6g salt; Some White pepper; 2 pcs Aniseed; 80g Green onions; 80g ginger; 30g garlic; a little Cinnamon

by Crazy cooking father

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Time is a magical slow cook. Sometimes, you don't need to process the ingredients in a complicated way. After the simple processing, you can directly give it to her for brewing. For you, just be patient and wait for the results. Over time, she will always return you a long-awaited surprise. This is the case with pickles, bacon, and this time with tomato sour soup.

I tried to make tomato sour soup for the first time before the holiday, and I checked it over and over again every day, watching the tomatoes in the bottle change from more to less, the soup turned from clear to turbid, and finally the sour soup slowly reflected the red color. More than a month later, when I opened the lid for a day, I couldn’t wait to get to the mouth of the bottle, and a sour taste went straight to my nostrils; when I dipped a drop and stroked the tip of my tongue, the long-awaited taste of sour soup immediately diffused, all anxious and uneasy Turn into a surprise in an instant. So, that day, I took half a bowl and cooked the long-awaited lamb in sour soup. The taste is not inferior to the beloved shop next to the company. It's just that the child doesn't eat spicy and no chili, and it loses a little taste, but it also looks forward to making it next time.

A Sour and Refreshing Taste in Winter---sour Soup Lamb

1. Prepare the tomato sour soup (see below for the preparation method) and put it out for later use;

A Sour and Refreshing Taste in Winter---sour Soup Lamb recipe

2. Wash the lamb together with the lamb bones and put it in a pressure cooker, add 50g green onions, 50g ginger, two aniseed, cinnamon and high white wine. After the steam is released, reduce the heat to medium heat and cook for 15 minutes. Remove the lamb and cool in the refrigerator. Filter out the mutton oil for later use;

3. Shred white onion and spread on the bottom of the casserole;

4. Add mutton oil and vegetable oil to a wok, heat up, add 30g shallots, 30g ginger slices, and 30g garlic, until fragrant;

5. Add tomato sour soup and fry until the red oil oozes out;

6. Add the prepared stock, add salt and bring to a boil;

7. Cut baby cabbage into long thin strips, put it in the strainer, add it to the sour soup and cook until soft;

8. Spread the cooked baby vegetables in a casserole (on top of the onions);

9. Cook enoki mushrooms and shredded radish in the same way and spread them in a casserole;

10. Cut the cooked mutton into thick slices and spread on top;

11. Sour soup is filtered into a casserole;

12. Add salt and white pepper to a boil on high heat. Add the sweet potato vermicelli and coriander cooked in advance on low heat for 10 minutes.

Tips:
Tips:
This dish is not complicated. The important thing is the preparation of tomato sour soup: the method is to wash the dried tomatoes, remove the stems and cut into pieces, put them in a high-temperature sterilized airtight bottle, put a layer of tomatoes sprinkled with salt, and pour them in at the same time A little high liquor, until full, tomatoes: liquor: salt=100:1:0.5, put it in a cool place to ferment for about 30 days, I put it directly under the heater next to the kitchen window, the temperature is about 20 degrees;
I put in the cooked lamb to take care of the taste of the little girl at home. If you like, you can directly buy the lamb and cut into thick slices and boil it in the sour soup. This taste is more tender; at the same time, it is best to fry the spicy ones. When adding pickled pepper and pickled ginger, the sour and refreshing taste is the most delicious;
Tomato sour soup is not only suitable for sour soup mutton, sour soup beef or sour soup fish.

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A Sour and Refreshing Taste in Winter---sour Soup Lamb

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A Sour and Refreshing Taste in Winter---sour Soup Lamb

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