by Crazy cooking father
1. Prepare the tomato sour soup (see below for the preparation method) and put it out for later use;
2. Wash the lamb together with the lamb bones and put it in a pressure cooker, add 50g green onions, 50g ginger, two aniseed, cinnamon and high white wine. After the steam is released, reduce the heat to medium heat and cook for 15 minutes. Remove the lamb and cool in the refrigerator. Filter out the mutton oil for later use;
3. Shred white onion and spread on the bottom of the casserole;
4. Add mutton oil and vegetable oil to a wok, heat up, add 30g shallots, 30g ginger slices, and 30g garlic, until fragrant;
5. Add tomato sour soup and fry until the red oil oozes out;
6. Add the prepared stock, add salt and bring to a boil;
7. Cut baby cabbage into long thin strips, put it in the strainer, add it to the sour soup and cook until soft;
8. Spread the cooked baby vegetables in a casserole (on top of the onions);
9. Cook enoki mushrooms and shredded radish in the same way and spread them in a casserole;
10. Cut the cooked mutton into thick slices and spread on top;
11. Sour soup is filtered into a casserole;
12. Add salt and white pepper to a boil on high heat. Add the sweet potato vermicelli and coriander cooked in advance on low heat for 10 minutes.
This dish is not complicated. The important thing is the preparation of tomato sour soup: the method is to wash the dried tomatoes, remove the stems and cut into pieces, put them in a high-temperature sterilized airtight bottle, put a layer of tomatoes sprinkled with salt, and pour them in at the same time A little high liquor, until full, tomatoes: liquor: salt=100:1:0.5, put it in a cool place to ferment for about 30 days, I put it directly under the heater next to the kitchen window, the temperature is about 20 degrees;
I put in the cooked lamb to take care of the taste of the little girl at home. If you like, you can directly buy the lamb and cut into thick slices and boil it in the sour soup. This taste is more tender; at the same time, it is best to fry the spicy ones. When adding pickled pepper and pickled ginger, the sour and refreshing taste is the most delicious;
Tomato sour soup is not only suitable for sour soup mutton, sour soup beef or sour soup fish.