A Super Soft Hokkaido Toast Recipe

Name: A Super Soft Hokkaido Toast Recipe
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 2900g High-gluten flour (or toast flour); 58g sea salt; 203g granulated sugar; 87g milk powder; 72g (24.2g) Fresh yeast (ie dry yeast); 1972g water; 174g butter

by Food Skills Cake Baking West Point Training Center

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

4

Hokkaido toast was originally based on traditional European and American white toast. A large amount of milk and fresh cream was added to make the white toast with little taste become milky and mellow and soft in the mouth. It is said that because the milk added comes from Hokkaido, it was named "Hokkaido Milk Toast".

The taste of Hokkaido toast is soft, creamy, meticulous and full-bodied. Its thick milky aroma makes people amazed by its sweet and mellow taste. It is one of the popular toasts.

Ingredients

2900g High-gluten Flour (or Toast Flour)
58g Sea Salt
203g Granulated Sugar
87g Milk Powder
72g (24.2g) Fresh Yeast (ie Dry Yeast)
1972g Water
174g Butter

A Super Soft Hokkaido Toast Recipe

1. Pour the ingredients except butter into the mixing tank and mix at slow speed for 4 minutes and medium speed for 4 minutes.

A Super Soft Hokkaido Toast Recipe recipe

2. Add butter and stir at a slow speed for 3 minutes, and a medium speed for 3 minutes, which is the "finished stage" of the dough.

3. "Complete stage" dough

4. The temperature of the dough measured was 26°C.

5. Basic fermentation for 60 minutes.

6. After turning over, ferment for 30 minutes.

7. Divide the dough into 200 g pieces and round them.

8. Divide the dough into 200 g pieces and round them.

9. Proceed for 20 minutes of intermediate fermentation.

10. Roll the dough once and let it rest for 10 minutes.

11. Roll the dough again and put it in a toast mold.

12. Proceed for the final fermentation for 60 minutes, until the toast mold is nine minutes full.

13. Put into the oven, and bake for 38 minutes at 170℃ for the upper fire and 220℃ for the lower fire

14. Finished product

Tips:
●Finished product weight: 330gx4 (make 4 pieces)
●Toast mold is 1200g toast mold without lid ●If you use dry yeast, reduce the amount to 1/3

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A Super Soft Hokkaido Toast Recipe

Ingredients

A Super Soft Hokkaido Toast Recipe

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