A Tomato Rice

Name: A Tomato Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Arowana Fragrant Rice; Some Arowana rice oil; 1 tomato; Some pea; Some Sausage; Some salt

by Manxiang Hut

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, I was so busy with SHI. I was busy working overtime. I didn’t open the fire a few times at home, but I solved it outside. I finally got off work on time at noon. Let’s make a quick meal. The best food is made, and the ingredients are healthy and satisfying.
This time I used Arowana's fragrant rice and rice oil, and I felt that the fragrant rice had a good taste, sticky enough, and the rice was soft and glutinous.
This time the tomatoes are a bit smaller compared to the rice. I feel that more tomatoes are more delicious. In fact, the sausages can also be boiled and put later. "

Ingredients

A Tomato Rice

1. Prepare arowana fragrant rice first.

2. Wash the fragrant rice and soak for 10 minutes.

3. Add a little rice oil and an appropriate amount of water. The water is a little bit less than usual, because the tomatoes will produce a little water.

4. Other raw materials are reserved.

5. Slice the sausage and peel the tomato. (You don't have to go).

6. Miliga sausages (the sausages can also be placed later), peas, and peeled tomatoes in the center.

7. Cover the lid, boil the water on high heat, turn to medium heat until the water is dry, turn to low heat and simmer until the rice is cooked, turn off the heat and simmer for 2 or 3 minutes. (This step can be done directly in the rice cooker, which is more labor-saving) Open the lid, mash the tomatoes and mix well with the food and start eating.

Tips:
Peel the tomato by inserting a chopstick from the pedicle and roasting it on the fire for a while. The skin will split on its own or soak it in hot water for a while.

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