Abalone and Scallops Xo Sauce Noodles
1.
Boil water
2.
A pack of red carp really has noodles
3.
Bring the water to a boil. Put the noodles
4.
Stir vinegar and soy sauce evenly
5.
After foaming, add proper amount of water and boil again
6.
Remove after cooking and drain
7.
Put the noodles in a bowl with sauce, a spoonful of lard
8.
Two spoons of abalone and scallop XO sauce
9.
A little chopped green onion
10.
Fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce
Tips:
Stir it quickly, make a paste