1. Prepare the ingredients used.
2. Add oil to the pot and sauté the ginger.
3. Let the coprinus comatus and squid heads fry in the pan until the flavor comes out.
4. Add cold rice, abalone, and abalone juice.
5. After adding boiling water.
6. After the soup is boiled, let it simmer for 5 minutes.
7. Add salt, black pepper and chopped green onion to enhance the flavor.
