Abalone Shell Stewed Ginseng Slices

Name: Abalone Shell Stewed Ginseng Slices
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 Abalone shell; Some Ginseng slices; Some crystal sugar

by Love cooking D greedy cat

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Abalone shell is a precious medicinal material, which can be used as medicine after washing, drying, crushing and grinding. The meat and shell of most seafood have medicinal value. Abalone shell, also known as Shijue Ming, has the functions of clearing away heat and calming liver, nourishing yin and strengthening yang.
American ginseng, also known as American ginseng, is a tonic but not dry, high-end health care product suitable for men, women and children. It is mainly produced in North American countries such as the United States and Canada. It has the functions of nourishing qi and blood, nourishing yin and nourishing kidney, invigorating the spleen and stomach, delaying aging, and beautifying.
In the past few days of the New Year, overeating and overeating, staying up late and getting angry, the rhythm of life is irregular. It is also good to have such a cup of soup to nourish yin and reduce fire. "

Ingredients

Abalone Shell Stewed Ginseng Slices

1. Very simple ingredients, the shells of abalone meat left over from cooking are used to make the best use of the soup without wasting.

Abalone Shell Stewed Ginseng Slices recipe

2. The abalone shell was washed clean and flew into the water.

3. Put the abalone shell in the stewing pot and add the ginseng slices.

4. Take a pot and add an appropriate amount of water to boil the rock sugar, the sweetness according to personal taste. When boiling sugar water, the steamer will also boil the water.