Abalone Shell and Ginseng Soup

Name: Abalone Shell and Ginseng Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 pieces Abalone shell; Some Pork tendon; 30g Ginseng; Some water

by Purple Ran_BsGVMV

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Abalone shell itself is a precious Chinese medicinal material, which is called Shijue Ming, also called Qianliguang etc. in Chinese medicinal materials. Abalone shell not only has a very good effect on improving eyesight, but also can calm the liver and clear away heat. "

Ingredients

6 pieces Abalone Shell
Some Pork Tendon
30g Ginseng
Some Water

Abalone Shell and Ginseng Soup

1. The materials are ready, and the abalone shell is brushed clean

2. Cut the pork meat into small pieces, about 2 cm thick

3. Put the ingredients into a small stew pot, each stew pot put two pieces of abalone shells, two pieces of pig meat, 10 grams of ginseng, and then add a full pot of boiling water, my recipe is for three people, if one person eats Just put this amount.

4. Stew in water for 1.5 hours

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