1. Prepared canned 8 abalones and abalone juice.
2. Use the knife to cut a few straight cuts as shown in the figure, with a knife mark of about 0.5cm.
3. Then cut a few diagonal cuts as shown in the figure, with a 0.5cm knife mark.
4. The knife mark is a diamond-shaped block as shown in the figure, so cut a few knives for easy taste.
5. The pointed parts of snow peas are old and taste bad.
6. We cut off the pointed head with scissors.
7. Wash and dry the water for later use.
8. Less oil in the bottom of the pot to heat up.
9. Stir fry snow peas.
10. Add a tablespoon of oyster sauce.
11. Stir-fry evenly, out of the pan, and lay out.
12. Pour the abalone and abalone juice into an oil-free empty pan, and add a tablespoon of steamed fish soy sauce.
13. boil.
14. Add another tablespoon of sugar, stir well, the tablespoon will thicken, and take it out of the pan.
15. Put the soup on the abalone. The color is bright, soft and smooth, and it is very delicious.
Tips:1. Abalone I choose small abalone, no need to slice, the taste is more tender.
2. Fresh abalone is also available, and the operation time is long.
3. Snow peas will have a crunchy texture when they become discolored when they are stir-fried.
4. Abalone juice is not easy to dry, so keep its smooth luster.
