1. Boil a pot of water, add chicken powder and salt, and put the noodles 🍜. During this time, use chopsticks to open the noodles and stir to avoid sticking to the pan until the noodles are soft and waxy, pick up and serve.
2. Use the water used to cook the noodles to heat the greens directly, while adding some olive oil, the greens will be green and shiny and beautiful. The cooked fish was placed next to the noodles.
3. Take a small milk pot, pour half a can of canned abalone with juice, boil it until the juice becomes thick, and pour it directly on the noodles.
Tips:Because the water used to cook the noodles contains chicken powder and salt, so the noodles and dishes do not use seasonings. The canned abalone also has a salty and fresh taste, so if you don't taste it, you can just mix it and eat it 😋.
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