Abalone with Sauce

Name: Abalone with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Big abalone; Some garlic; Some Abalone juice; Some Sugar

by West Horse Gardenia

4.8 (1)

Favorite

20

Difficulty

Easy

Time

10m

Serving

2

Recently, I have been a little busy, and I have also remodeled the kitchen. Basically, there is no fire for cooking, so the update has been slower. This dish was made during the National Day, and the child wanted to eat the braised pork ribs with abalone. I went to the seafood market to buy abalone. I also bought 2 large abalones. Many friends think that it is difficult to make abalone by yourself at home, and they have never dared to try it. In fact, as long as you have a good grasp of the heat, you can easily get a seafood meal in a five-star hotel at home. Making seafood at home is economical, clean and delicious. Abalone with sauce is a major seafood dish in the banquet. The abalone is fresh and tender, and the abalone sauce is thick. It is a signature dish for family dinners. "

Ingredients

Abalone with Sauce

1. Prepare all ingredients.

2. Remove the internal organs of the abalone. Rinse with clean water.

3. Cut a cross knife on the abalone for better flavor.

4. Add a little sugar and suitable water to the abalone juice and stir well for later use

5. Peel the garlic and chop into minced garlic.

6. Put the abalone in a pot of boiling water. Steam it on high heat for 5 minutes. If the abalone is a little smaller, steam it for 3 minutes.

7. Take it out and put it on a plate.

8. Raise a pot, pour oil, add garlic and stir fry until fragrant. Pour in the abalone juice and bring to a boil until thick.

9. 1 2 Pour the cooked abalone juice on the abalone.

Tips:
The abalone I bought is bigger and steamed for 5 minutes. If it is smaller, steam it for 3 minutes. When making the abalone sauce, use a low heat, stirring constantly.

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