1. Abalone, pork cut into large chunks, shiitake mushrooms
2. Marinate with salt, sugar, abalone sauce, soy sauce, chicken powder, five-spice powder for half a day
3. Salted egg yolk
4. Soaked glutinous rice for a long time
5. A piece of tin foil, folded in half at one third
6. Fold into a funnel shape
7. Glutinous rice
8. , Then add the ingredients (abalone, pork, mushroom, egg yolk)
9. Finally add glutinous rice to fill up.
10. Fold the excess tin foil back to cover the funnel and wrap it tightly, and then pinch it to the side. The tin foil has high plasticity and can be pinched any way. It has good sealing performance and does not need to be tied.
11. Wrapped, shiny silver, like silver bullion
12. Cover the rice dumplings with water and cook for 2 hours on medium heat. You can eat it without the smell of rice dumpling leaves. Add a few pieces of bay leaves instead. Be talented.
13. There is no scent of rice dumplings, and a few pieces of bay leaves are added instead. Be talented.
14. When it was opened, it was fragrant and too gluttonous.
15. Enough food
Tips:Wrapped in tin foil is a lazy choice, but the effect is surprisingly good.
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