Abalone with Sea Cucumber

Name: Abalone with Sea Cucumber
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Light dried sea cucumber; 100g Green onions; 15g parsley; 1 ginger; 80g Broccoli; Some Cooking oil; 2 teaspoons Soy sauce; 1 tbsp Abalone sauce; 0.5 teaspoon Oyster sauce; 1.5 teaspoons Water starch; 150g chicken soup

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The small sea cucumber, which has always been called the sea ginseng, is a kind of seafood with rich nutritional value, typical high-protein, low-fat, and also a noble tonic. The dish of sea cucumber with abalone sauce and sea cucumber has always occupied a stable position in Cantonese cuisine. It has not changed for many years. It is often seen in many high-end banquets. It is the first time for cats to eat this dish in a restaurant. Since then, I have left a very deep impression. It is a classic Cantonese delicacy. I was fortunate enough to get a trial of dried sea cucumbers by the good master. I am very happy. From being careful to soak the hair, for fear of being disturbed by the small public, to successfully soaking the hair The process took 5 days, although it takes a long time, it is worth looking forward to. Fortunately, the final product did not disappoint the cat. After the sea cucumber was soaked, the finished product was thick, prickly, and chewy in the mouth. With the addition of abalone juice to increase the freshness, a rosy, salty, soft and waxy sea cucumber dish is complete. Dear friends, let's try it together

Abalone with Sea Cucumber

1. Hao Dao Jia Dried Sea Cucumber

2. Prepare pure water and start soaking

3. After 5 days of changing the water, cooking, and washing, the sea cucumbers are finally soaked. Isn’t the chubby one cute? It feels elastic and prickly.

4. Now start production. Put an appropriate amount of oil in the pot, add the scallions, add the coriander, continue to boil until all the ingredients are dry and discolored, and then turn off the fire, filter out the residue, and use only the oil for use. The extra scallion oil can be used It's in a small bottle, and the noodles and cold dishes are good

5. Boil the water in the pot, blanch the broccoli until cooked, remove and cool for later use

6. Put another pot of water, put ginger slices, cooking wine, after the water is boiled, blanch the sea cucumbers to remove the fishy

7. Heat the pot, put a proper amount of scallion oil, turn to low heat, pour a little light soy sauce

8. Then pour in chicken broth

9. Add abalone juice, oyster sauce and other seasonings in turn

10. Put the sea cucumber in

11. At this time, tilt the pot slightly to one side, so that the sea cucumbers are completely immersed in the soup, and the heat is low to make the soup thicker.

12. Pour water starch at this time

13. The hanged gorgon juice, it is best to drip down to form a straight line, which means that the consistency is appropriate

14. Pour the juice on the sea cucumber plate and enjoy

Tips:
1. When cooking, pay attention to low heat and slow cooking to make it taste slowly, and wait until the soup is thick.
2. As the sauce is not easy to make when the amount of sauce is small, there may be a little more sauce, so be careful. In fact, the extra sauce can be used to dip other dishes, such as boiled broccoli
3. The scallion oil plays a very important role here, which makes the dishes have a hint of scallion oil, which is also an improved version of abalone sauce and sea cucumber

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Abalone with Sea Cucumber

Ingredients

Abalone with Sea Cucumber

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