#aca烤明星大赛#american-style Stewed Lamb Butterfly Bone (lamb Roast)
1.
Wash lamb chops and drain.
2.
Add all the ingredients.
3.
Stir and marinate for 1 hour.
4.
Potatoes, yam, peeled, cut into pieces, and put in a baking tray.
5.
Stir well.
6.
Put the lid on, put it in the oven at 220 degrees, bake for 80 minutes, take it out and let it dry for 5-10 minutes.
7.
With some onions to relieve greasiness, and the spicyness of onions can also remove the mutton smell.
8.
Potatoes, soft yam, crispy lamb chops, rare simple oven food~
Tips:
1. It is recommended to buy a special oven baking tray, there are many on a certain treasure, choose carefully, the quality is good or it is very durable.
2. The baking time actually depends on the quantity and size of the food. The pieces I cut are relatively small, so the potatoes and yam beans have reached the point where they can be broken in one clip, which is very tasty.
3. The onion is directly eaten raw, don’t worry, it will go against the mutton smell, there is no spicy taste in the mouth~