#aca Baking Star Competition# Cranberry Yogurt Muffin
1.
Whole egg and fine sugar, stir well with a whisk
2.
Add corn oil and stir well
3.
Add red dates yogurt and milk separately and mix well
4.
Sift low-gluten flour, baking powder and baking soda together
5.
Add the sieved powder to the well-mixed milk, cut and mix evenly with a rubber spatula
6.
Add dried cranberries and mix gently with a rubber spatula
7.
Use a spoon to scoop the batter into the paper film about 7 minutes full
8.
Preheat the oven at 180℃ and bake for about 25 minutes
