Handmade Cookies

Name: Handmade Cookies
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 1 set daogrs g5; 200g Unsalted butter; 2g salt; 90g Powdered sugar; 40g Whole egg; 40g Almond powder

by daogrs chef bee

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Lian Heng's "Taiwanese Dictionary" records: "To accompany the hand is to accompany the hand. It is a gift to meet each other when you go to the home of relatives and friends.

Just after the goddess day,
I don’t know what exquisite gifts you gave to the goddess around you~
If you are distressed, the goddess does not catch a cold with your gift~
Today, the editor will teach you and everyone to make one of the most popular souvenirs.
Because it is handmade and does not contain preservatives, it is more crunchy and delicious, coupled with the beautiful tin box packaging, it is simply the best product to capture the goddess or honor relatives and friends~
So what should we do? Let's learn with Xiaobian!

Ingredients

Handmade Cookies

1. Put the butter and salt in the basin and use a whisk to break up~

2. Add powdered sugar and beat with a whisk until the butter turns white.

3. Add the whole egg to the butter in portions~

4. Add the sifted low-gluten flour and almond flour, and mix the butter and flour with a rubber spatula.

5. Put the flower mouth on the front end of the piping bag, put the mixed cookie paste into the piping bag, and squeeze out the flower shape on the baking tray. The steps are complete!

6. Time to put it in the oven! Start the oven, select the hot air circulation mode, 180 degrees~

7. Choose 30 minutes to start preheating.

8. After preheating for 15 minutes, you can put the freshly squeezed cookies in the middle and lower layer, and then wait for 15 minutes~

9. After 15 minutes, take out the baked cookies and let them cool before you can eat them!

10. Crispy and fragrant~ I really can’t help but taste a few secretly~~

11. It is the perfect souvenir if you use pink, bear, or hellokitty, small balls and other tin cans. Don’t forget this step, dear ones, or don’t try to eat it like a little editor. .

Tips:
1. For matcha-flavored cookies, replace 10 grams of low-powder with 10 matcha powder.
2. Put greased paper on the baking tray to prevent sticking and better cleaning.
3. The baking time varies according to the size of the cookie extruded. If the cookie is relatively large, it can be reduced by 10 degrees, and the baking time can be extended by 5-10 minutes.
4. The cookie flower mouth uses a 10-tooth flower mouth.
5. If you want to know more secrets of the steamer, you can pay attention to Daogrs