#aca烤明星大赛#～black and White Sesame Cookies
by salila82
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add a little white sugar and black and white sesame seeds to powder.
2. Stir the softened butter with powdered sugar.
3. Add the egg liquid in portions and stir until it becomes slightly fluffy.
4. Sift in low-gluten flour.
5. Divide the batter into two equal parts, and add black sesame powder to one part.
6. Add white sesame powder to the other portion and mix well.
7. Both pieces of dough are arranged in a rectangular shape, frozen for fifteen minutes, and stacked together. Brush egg liquid in the middle.
8. Continue to freeze for half an hour, and slice after half an hour.
9. Preheat the oven, middle layer, hot air, 185 degrees for about 20 minutes.
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