#aca烤明星大赛#walnut Sweet Apricot Pie
1.
Add the softened butter to the powdered sugar twice and mix well.
2.
Add the egg mixture in two batches.
3.
Sift in low powder.
4.
Stir evenly, mix into a dough, refrigerate for one hour. Do not knead hard to avoid gluten in the flour
5.
Make apricot jam during refrigeration, and remove the pits of fresh apricots.
6.
Put it in a food processor and puree it, then pour it into a non-stick pan and squeeze the lemon juice.
7.
Add soft white sugar.
8.
Power on and stir constantly to avoid sticking the pot. When the water evaporates, the sauce thickens and then water starch is added.
9.
Put the apricot jam out, add the remaining 30 grams of egg mixture after cooling, stir well, and the apricot jam is ready.
10.
Take out the dough, put plastic wrap on both sides, and roll it into a round shape.
11.
Spread the round dough sheet into an 8-inch mold.
12.
Cover with plastic wrap and roll it with a rolling pin to remove excess noodles.
13.
Use a fork jack at the bottom, and heat the middle layer of the oven at 185 degrees for ten minutes. Remove the baking tray.
14.
Pour in apricot jam, arrange apricot slices and blueberries, and sprinkle a little chopped walnuts.
15.
In the middle of the oven, hot air at 185 degrees for about 20 minutes.
16.
Here is another close-up one.
