#aca烤明星大赛# Black Pepper Beef Sandwich
1.
Make the toast dough first. The recipe for toast is as follows: bread flour (500g) milk (270) egg (1) rock sugar powdered sugar (20g) salt (5g) butter (50g) yeast powder (5g). This amount is the amount of 2 450 grams of toast.
2.
Fermented at room temperature to more than 2 times the size
3.
The exhaust dispenser relaxes for 10 minutes.
4.
After shaping, put in a toast mold to moisturize and ferment until 8 servings are full
5.
Bake in the oven at 180 degrees for 35 minutes
6.
The baked toast can be used after cooling down
7.
Fry the eggs before making the sandwich. I like to fry on one side with sugar hearts. Those who like double-sided frying can also fry double-sided.
8.
Sliced toast
9.
Cut the black pepper beef into thin slices on the toast
10.
Put a slice of cheese on top and press a slice of toast on top of it when baking
11.
Preheat the sandwich pan and spread olive oil on both sides
12.
Put the prepared sandwiches in the sandwich pan
13.
Cover with a lid and bake each side for about half a minute on medium and low heat
14.
Roasted on both sides until golden brown. Pay attention to the firepower of your own home, not too much, so as not to burn
15.
Open the top slice of the sandwich and add a slice of tomato
16.
Put it on a plate, put the fried eggs on it, and garnish with tomatoes and cucumber slices.
