# Fourth Baking Contest and is Love to Eat Festival#red Bean Toast
1.
Loosely finished black sesame toast dough 400g 2 pcs
2.
Open the dough rod.
3.
Add 60 grams of red beans.
4.
Fold the dough in half.
5.
Cut the dough 2 knives into 3 braids.
6.
Tighten the joints.
7.
Put in a 450g toast mold and ferment for 50 minutes at a temperature of 30°C and a humidity of 75%.
8.
After fermentation, brush the egg liquid on the surface.
9.
Bake at the oven temperature at 180°C and lower at 210°C for 35 minutes.
