1. Prepare the ingredients used.
2. Put egg milk and sugar in the container
3. Beat the eggs and let the sugar melt in it.
4. Sift in the chocolate cake flour and baking powder. Stir well.
5. Then add the melted butter.
6. Cut and mix evenly.
7. Brush the mold in advance and sift the powder.
8. Put the mixed egg batter into the piping bag.
9. Use the piping bag to squeeze the egg batter into the mold, and it will be 80% full.
10. .Preheat the oven in advance, 170 degrees, about 10 minutes.
11. After baking and taking out, shake it lightly, take out the cake and let it cool before serving.
12. Add chocolate sauce and your favorite fruit to each cake ring.
Tips:If you don’t have chocolate cake flour, you can use 50 grams of low-gluten flour + 10 grams of cocoa powder + 3 grams of baking powder instead.
The mold is Xuechu 12 even small cake ring mold. I like this kind of mold. It is not sticky and compact, and you can eat it and make it now. Very convenient.
