Chocolate Cake
1.
Prepare materials
2.
Add egg, milk and corn oil to cake flour and mix well
3.
Stir well and set aside
4.
Add some flour to the mold to facilitate demoulding
5.
Pour into the abrasive tool
6.
After shaking out the bubbles, sprinkle with sesame seeds
7.
Heat the oven at 140°, lower the fire at 180°, preheat for 8 minutes, and bake for 35 minutes.
8.
Baked