#aca烤明星大赛#jam, Black and Half Sugar Yogurt Cake Roll
1.
Add 38 grams of corn oil to 100 grams of homemade sugar-free thick yogurt and mix well.
2.
Sift in 70 grams of low-gluten flour, stir according to the Z-shape, and mix it evenly.
3.
Add the egg yolk to the batter twice and mix well.
4.
The prepared egg yolk paste is very smooth, without particles or large bubbles, set aside for later use.
5.
4 egg whites, add 60 grams of caster sugar in 3 times, and beat to the state of Dawangou (wet foaming).
6.
Mix the meringue batter with the egg yolk batter in portions, cut and mix into a smooth cake batter.
7.
Cover the bottom of the 28*28cm square pan with oil-absorbing paper and brush with a layer of baking pan oil. Pour in the cake batter, smooth and shake to form large bubbles, put it in the middle of the oven, after 15 minutes of heating at 170 degrees, adjust the heat to 200 degrees (the lower heat does not change) and bake for 5 minutes to color.
8.
The process of baking cakes, making fillings. Mix 20 grams of chocolate sauce, 5 grams of caster sugar, and 3 grams of cocoa powder and mix well.
9.
Then add 250 grams of whipped cream and beat at medium speed until stiff foaming.
10.
Take a small spoonful and put it into a piping bag for later use. Use a double-hole flower mouth for the flower mouth.
11.
Immediately after the cake is out of the oven, unmold it, tear off the bottom paper, cover with two new absorbent paper, and cool.
12.
Turn the cake over when it is warm, and cut the end to 1 cm diagonally, and then use a knife to make a shallow mark every 2 cm.
13.
Spread the chocolate cream filling. Put thicker cream on the proximal end and thinner on the distal end.
14.
Roll up the cake, twist the ends tightly, and refrigerate for more than 2 hours.
15.
Surface decoration: The surface of the cake roll is first smeared with a layer of blueberry jam, then decorated with a chocolate cream string, and finally blueberries are placed on the mint leaves to complete.
Tips:
1. When making cakes, pay attention to the egg whites. In order to avoid cracking of the cake rolls, just send the egg whites to the state of Dawangou, do not beat them hard.
2. Pay attention when making fillings. First dissolve the cocoa powder and fine sugar with chocolate sauce, and then add light cream to whip to ensure that the cream filling is smooth and free of particles.