Pork Floss Sandwich Cake

Name: Pork Floss Sandwich Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 60g Caster sugar; 4 egg; 38g Corn oil; 100g Sugar-free thick yogurt; 60g Pork floss

by Q pig baby

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pork floss sandwich cake, the cake body is the formula of yogurt roll cake, and the sandwiched pork floss is homemade pork floss. Pour the ordinary cake batter first, bake it in the oven and set it with a layer of pork floss, then pour the remaining cake batter, and continue baking in the oven. This cake can not only taste the taste of yogurt, but also enjoy the deliciousness of pork floss. It has a good taste and quickly replenishes energy. It is good for breakfast or afternoon tea. "

Ingredients

Pork Floss Sandwich Cake

1. Separate the egg white and egg yolk for later use.

2. Add 38 grams of corn oil to 100 grams of homemade sugar-free thick yogurt and mix well.

3. Sift in 70 grams of low-gluten flour, stir according to the Z-shape, and mix it evenly.

4. Add the egg yolk to the batter and mix well.

5. Set aside the prepared yogurt yolk paste.

6. 4 egg whites, add 60 grams of caster sugar in 3 times and beat until hard foaming.

7. Mix the meringue batter with the egg yolk batter in portions, cut and mix into a smooth cake batter.

8. Brush a layer of baking pan oil on the bottom of the 8-inch non-stick square solid mold, then pour the general cake batter, put it in the middle of the preheated oven, and bake for 5 minutes at 180 degrees.

9. Take out, spread the pork floss, pour in the remaining cake batter, put it in the middle of the oven again, and bake for 20 minutes at 180 degrees.