#aca烤明星大赛#little Yellow Duck Light Yogurt Cake
1.
Put 5 egg yolks and 250 grams of sugar-free thick yogurt in a deep basin and mix well.
2.
Sift in 95 grams of low-gluten flour and 35 grams of corn starch and mix until there are no particles.
3.
Add 4 drops of lemon juice to the 5 egg whites, add 60 grams of fine sugar in 3 times, beat the egg whites at a medium speed until they are stiffly foamed.
4.
Cut and mix the egg white batter and egg yolk batter to form a yogurt cake batter.
5.
Two small yellow duck silicone molds are respectively brushed with a thin layer of baking pan oil.
6.
Pour the cake batter separately and shake out large bubbles.
7.
Fill the baking tray with water and place a pot of hot water on the bottom layer, put the cake mold on the second-to-last grill, and bake at 160 degrees for about 60 minutes. After baking, turn the cake upside down and release it from the mold after cooling.
8.
Add fine sugar and yellow pigment to the whipped cream, whipped until hard foaming, put it into a piping bag, and cut a small hole at the mouth of the bag.
9.
Use chocolate to paint the wings, mouth and eyes of the duckling.
10.
Use light yellow light cream frosting to squeeze the line to decorate.
Tips:
1. Add a few drops of lemon juice when whisking the egg whites. It can be replaced with vinegar, if not, you can ignore it.
2. Since the cake does not contain oil, please brush the mold with oil first.
3. This is the amount of an 8-inch cake, just enough to make two ducklings.
