#aca烤明星大赛#roasted Apples
1.
Wash the apple, cut a circle from the head of the apple with a knife, take out the flesh and dig a hole, remember not to dig through the bottom of the apple.
2.
Poke a few small holes in the apples with a fork, and soak the apples one by one in salt water for later use.
3.
Scoop 3 tablespoons of raisins and fill in 1 apple, then fill in the other 3 apples.
4.
On the raisins in the apple, pour 1 tablespoon of sugar
5.
Seal the apples on the plate with plastic wrap, poke a few small holes in the plastic wrap with a fork, put it in the oven and heat it on high heat for 8 minutes, then take it out and put it on the plate.
