1. Prepare materials
2. Put the white sugar, honey, rum and white wine in a bowl and adjust all into a sweet wine juice for later use
3. Cut the apple in half horizontally, dig out the core, and engrave jagged lace on the edge
4. Cut the banana into small pieces and put it on the baking tray, pour the sweet wine juice on the banana
5. The upper and lower tubes of the oven are heated at 160℃, and bananas and apples are put in and baked
6. Bake for 15-20 minutes, take out
7. Put the banana segments into the apple cup, and pour the sweet wine juice from the roasted banana plate on the fruit cup.
