#aca烤明星大赛#vanilla Lamb Chops
1.
Lamb chops are marinated with salt, pepper, mixed spices, and mustard.
2.
Mix the breadcrumbs with the mixed spices, chopped cilantro, minced garlic, a pinch of salt and butter until it can be kneaded into a ball.
3.
Press the bread crumbs on the lamb chops, put them in the oven, and roast the lamb chops at a temperature of about 160°C.
4.
Take two slices of bread and cut the sides, put cheese slices in the middle, dip in egg liquid, pat the bread crumbs, and fry them with butter over low heat until golden brown.
5.
The green and red peppers are changed into a knife shape. After blanching, stir-fry with butter and minced onions, and season with salt and pepper.
6.
Put the lamb chops in a pot and serve with green and red peppers and fried bread slices.
