Acacia Pine Willow Crab Mushroom

Name: Acacia Pine Willow Crab Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pine Willow Vegetables; 150g Crab Mushroom; 200g Salt ham; 1g salt; 3 tablespoons Cooking oil; 1 tbsp Oyster sauce

by Nine Treasures Rice

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Song Liucai, also known as Acacia, is a kind of refreshing vegetable with clear and fragrant taste. It is very close to bean sprouts but is different. "

Ingredients

300g Pine Willow Vegetables
150g Crab Mushroom
200g Salt Ham
1g Salt
3 tablespoons Cooking Oil
1 tbsp Oyster Sauce

Acacia Pine Willow Crab Mushroom

1. Prepare pine willow vegetables and crab mushrooms

2. Sliced salt ham

3. Heat the crab-flavored mushrooms in the oil in a pot over high heat, add 1 g of salt, and fry the pine willow vegetables until a little bit of soup. Add salt and consume the oil.

4. Finished product

5. Finished product

6. The finished product doesn’t look good...

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Acacia Pine Willow Crab Mushroom

Ingredients

Acacia Pine Willow Crab Mushroom

Comments

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