Acacia Pine Willow Crab Mushroom

Name: Acacia Pine Willow Crab Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pine Willow Vegetables; 150g Crab Mushroom; 200g Salt ham; 1g salt; 3 tablespoons Cooking oil; 1 tbsp Oyster sauce

by Nine Treasures Rice

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Song Liucai, also known as Acacia, is a kind of refreshing vegetable with clear and fragrant taste. It is very close to bean sprouts but is different. "

Ingredients

300g Pine Willow Vegetables
150g Crab Mushroom
200g Salt Ham
1g Salt

Buy on JD Buy on Amazon
3 tablespoons Cooking Oil
1 tbsp Oyster Sauce

Buy on JD Buy on Amazon

Acacia Pine Willow Crab Mushroom

1. Prepare pine willow vegetables and crab mushrooms

2. Sliced salt ham

3. Heat the crab-flavored mushrooms in the oil in a pot over high heat, add 1 g of salt, and fry the pine willow vegetables until a little bit of soup. Add salt and consume the oil.

4. Finished product

5. Finished product

6. The finished product doesn’t look good...

Comments

Sign in to comment

Acacia Pine Willow Crab Mushroom

Ingredients

Acacia Pine Willow Crab Mushroom

Comments

Similar recipes