Adenophora Polygonatum Lily Brown Sugar Water

by pagani zondaOnd0d

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

[Adenophora Polygonatum, Fig and Lily Lung Lotion Syrup] Serving for 3-5 people, it tastes better when frozen!
#ζ²™ε‚ηŽ‰η«ΉFig lily Lung Soup#
Summer is here 🌞️ This bowl of moisturizing sugar water is indispensable: Adenophora japonicus has always been a warm but not tonic home sugar water. On top of these two foundations, we add dried figs, a calming and strong lily. "Upper qi and eyesight goji berry round meat πŸ˜‹πŸ˜‹πŸ˜‹ start boiling"

Ingredients

Adenophora Polygonatum Lily Brown Sugar Water

1. Take out the lily and rinse in advance, soak for about 20 minutes.

2. Cut the tops of the figs and cut them into a cross shape (the aroma and sweetness are easier to bring out when they are cooked)

3. Pour 2 to 3 bowls of water, boil, and pour in the prepared ingredients (except wolfberry). Simmer for 20-25 minutes.

4. After 25-30 minutes, pour the wolfberry and cook for 5 minutes (this time you can smell a light fragrance πŸ˜‹)

5. After boiling goji berries for 5 minutes, add brown sugar and cook for another 5 minutes to enjoy. (The fragrance is overflowing, I want to start right away...)

Tips:

If the sugar water has a strong sour taste, you must buy sulfur medicinal materials. Natural medicinal materials have their own light fragrance, and there are very few sour medicinal materials. If you don’t know how to distinguish, you can trust me privately.

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